Thursday, December 08, 2005
Fresh Apple Cake
2 1/2 cups flour
2 cups sugar
1 tsp. cinnamon
2 tsp. baking powder
1/2 tsp. salt
4 eggs
1 1/2 cups apple sauce
2-3 tsp. vanilla
4 cups chopped raw apples (Around 2 large apples or four small ones)
Mix all dry ingredients. Add eggs, apple sauce, and vanilla. Fold in apples.
Grease and flour a bundt pan very thoroughly. Bake for one hour at 350 degrees. Test carefully to ensure that it is done. You may have to cook it a bit longer to if it is still mushy. However, be careful not to overcook, as it will quickly dry out.
Let it cool in pan for at least 20 minutes. Take cake out carefully, so that it does not fall apart. Enjoy!
